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Thank you for participating in
our second annual Eat Local Challenge during the week of September 17th through the 24th. We hope we inspired
you to support local farms and food sources in a fun way.
Eat Local Challenge
Potluck
Check back soon for a complete list of winners and fun recipes! Participants brought their best "local" dish to
the potluck. Dishes competed for prizes in the following categories:
Category And
the Winner is!
Meat or Main Dish Christy
Wagner Salad or Side Dish Carol Rogan Baked Goods
Terri Clarke Junior Chef Preserved Food People's Choice
Christy Wagner At least 50% of the ingredients for each dish were from
sources within 100 miles of Trinity County.
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But how can I eat locally?
Click Here for useful hints and information!
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What is an Eat Local Challenge and why should I participate?
We're challenging
you to learn more about where your food comes from and asking you to buy as much as you can that is produced by local farms,
ranches and other sources. Why? Because it supports the local economy, reduces the transportation and environmental
costs of moving food around the world, and helps ensure future food security. Fresh food loses nutrients as it ages,
so local in-season food can be more nutritious. Try it!
You can be as committed as you like. Hardcore
locavores might pledge to eat only locally harvested products this week. Or you can try eating locally harvested foods
for all meals with minor exceptions for the things that you can't live without, like coffee, tea, chocolate or spices.
Maybe you'll allow yourself a loophole for locally processed foods like grains or beer. Or just stick your toe in
the water and try incorporating a local ingredient into each meal. It's all up to you.
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How much of this Local
Food Hunt can you complete?
click HERE to download your Food Hunt
Participating Restaurants
Enjoy
a delightful meal, featuring local foods, at one of these participating restaurants:
La Grange Cafe
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